Who is Jack Le Coq?
A fried, crispy delight!
Who is Jack Le Coq?
We hear this question a lot. So here’s the answer. Jack, Le Coq, is a real man. Yes, yes, he is real, 100% real. Jack had concocted an incredible recipe for juicy fried chicken and mouth-watering sauces. Being a kind man, he served it to his friends. They all fell in love with his fried chicken, so much so that they urged him to share this fried chicken with all Quebecers.
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My rooster is loose, keep your chickens!
Jacques Gaspo is aka Jack Le Coq, who co-founded the best supperclub in the country, Moomba now Miss Wong Brasserie and was co-founder of the Foodtastic group. He decided to start a new philosophy of 100% Quebec restaurants adapted to the 2021 generation with his friend Lino Lozza master of the Quebec restaurant with the Buonanotte which was recognized worldwide and his involvement in the Marcus of Montreal, became partners in this unique adventure, delicious for the love of Quebec they become forerunners of the gastronomic fried chicken.
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With their combined experiences of over 20 years of cooking, service and marketing, they develop a retro concept in honor of Quebec but with a modernization adapted to the needs and demands of the reality of the year 2021 and its generations. Thanks to their instilled values of family, friendships, world peace, concern for the environment and Quebec history, they choose to encourage first quality products from Quebec and Quebec companies. They decided to focus on the technology of the equipment and invested a huge amount of money to use the latest, healthiest, most environmentally friendly equipment, creating a new dynamic for the local restaurant industry.
This new concept will allow customers to eat in, order to go and or have it delivered by our experienced delivery people.
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Not to mention the Quebec beers and wines.
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Jack Le Coq, is a product made of 100% love, stories, peace and 100% pure Quebec products.
Jack Le Coq is 100% Québécois.
We are not your regular counter and this is not your regular chicken.
